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Full-time Chef

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Organisation: Cambridgeshire County Council   Hours: 37.00
Salary: £18,070 - £20,138   Working Pattern:Permanent
Location: Grafham Water Centre   Reference: 14520

Closing date:

26 November 2017 at midday
ABOUT US:

Grafham Water Centre is a popular Outdoor Education Centre based on the shores of Grafham Water reservoir in Perry, Cambridgeshire. We are a lively and busy residential centre catering for a wide range of school and youth groups as well as offering courses for both adults and children. We also cater for corporate and conference bookings. At the heart of all our work is our vision to change young people’s lives.

ABOUT THE ROLE:

Our Chefs are vital in providing high quality and nutritious meals for our users and staff that will fuel them up for their active days. The Chefs will work closely with the Chef Manager to supervise the work of the catering team to ensure the highest standards of customer service, cleanliness and hygiene.

Please see the attached Job Description for further detail about the role.

HOURS, PAY AND BENEFITS:

• 37 hours per week.
• Some early, evening and weekend work on a shift rota basis. A typical shift is 06.30-14.30 or 11.30 – 19.30. Generally, no split shifts.
• Salary £18,070 - £20,138 (hourly rate £9.37 - £10.44).
• 31 days paid annual leave per annum (including time in lieu for Public Holidays), increasing with service.
• Other benefits include access to a local government pension scheme, salary sacrifice option for additional annual leave, and an employee benefit card offering discounts on a range of venues, brands and products.
• We also offer reduced price access to Centre activities and courses for you and your family.
• On-site accommodation may be available at a subsidised rate.

ABOUT YOU:

We are looking for a dedicated and motivated individual who is committed to delivering the best service to our customers and staff – a smile and a sense of humour is a must! We will be looking for the following in our ideal candidate:

• Level 2 Food Hygiene Certificate (training can be given)
• Minimum Level 1 Cooking/Catering qualification e.g. NVQ 1 or City and Guilds 706/1
• Experience in a Chef/Cooking role
• Excellent customer service skills
• A sound understanding of health, safety and hygiene practices
• Ability to plan, organise and supervise work of self and others

Please refer to the attached Person Specification for more details on the criteria expected for this role, and refer to how you meet this in your application.


OTHER INFO:

The closing date for this position is Sunday 26th November at midday. Please note, we will only contact applicants after the closing date has passed. This position is for an early January start.

Successful applicants will be subject to Enhanced DBS (CRB) Check and Medical clearance before employment commences.

For an informal discussion about the position, please contact Andy Hyland on 01480 810521.


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